Lungo (Lai Chi Kok)

OUR TAKE

We visited two branches of Lungo — enjoyed the coziness and quality of coffee at the Wan Chai branch vs. more of a bagel breakfast spot in Lai Chi Kok

ᴅᴇᴛᴀɪʟꜱ ᴏꜰ ᴏᴜʀ ᴘᴏᴜʀ ᴏᴠᴇʀ

𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐨𝐫𝐢𝐠𝐢𝐧: Brazil Minas Gerais
𝐅𝐚𝐫𝐦: Mutuca
𝐕𝐚𝐫𝐢𝐞𝐭𝐲: Red Catuaí — Arabica coffee known for its potential to produce a sweet and balanced cup
𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐦𝐞𝐭𝐡𝐨𝐝: Pulped natural
𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐧𝐨𝐭𝐞𝐬: More fragrant and richer flavors under lower temperature, with notes of berries

As for the quality of the ʟᴀᴛᴛᴇ, milk was rich and glossy with nutty undertones of the espresso; overall a pleasant cup

P.S. They have two other shops in Kowloon Bay and Tin Hau

Shop 2 G/F HIGH ONE NO, 571 Fuk Wa St, Lai Chi Kok